1. Introduction
Diabetic foot is a common complication of diabetes. About 6.3% of diabetic people suffer from diabetic foot ulcer worldwide [1]. Approximately 19%–34% of diabetic patients will have diabetic foot ulcers at least once in their lifetime [2].
Foot ulcers have caused many severe consequences in different aspects. Foot ulcers are one of the main reasons leading to increased amputation rates in diabetic patients, resulting in disability, jeopardizing their quality of life, and raising healthcare expenditures [3, 4]. According to a cohort carried out in England evaluating the association between diabetic foot ulcer and mortality rate, 5% of newly ulcerated patients die within 12 months of diagnosis, and 42.2% of these patients die within 5 years of diagnosis [5]. At Cho Ray Hospital, the Department of Endocrinology receives approximately 5–7 patients admitted daily due to infected foot ulcers. Many patients come when their infections are in very advanced stages, with the amputation rate reaching 20% on average.
Foot infections often arise from decreased sensation in the feet due to diabetic neuropathy. This diminished sensitivity makes it challenging for patients to notice foot lesions early on [6]. Consequently, many patients are only aware of these lesions when they are infected, enlarged, exudative, and emit a foul odor. The American Diabetes Association’s 2021 standards of care recommended that all diabetic patients receive education on self-care practices to prevent foot ulceration [7]. Similarly, the International Working Group on the Diabetic Foot (IWGDF) has also emphasized the importance of educating patients at risk of developing foot ulcers [8]. A study focused on medical economics in the United States revealed that discontinuing an educational program on diabetic foot care saved the State of Arizona approximately $351.000. However, this action cost this State 16.7 million US dollars due to the augmented hospitalization rate, prolonged hospitalization, and rising incidence of amputation [9].
Currently, in Vietnam, education for diabetic patients is often delivered in an unstructured manner by physicians and nurses. This education may occur during consultations or in inpatient service areas as caregivers examine patients. However, these educational activities typically lack a validated framework and are predominantly conducted on a voluntary basis by medical staff. Therefore, it is essential to evaluate the current state of foot care knowledge and practices among patients to assess the effectiveness of this informal approach. Given that Cho Ray Hospital is one of the largest tertiary hospitals serving patients from the Southern provinces, we conducted this study at Cho Ray Hospital to evaluate the existing foot care knowledge and practices of diabetic patients in Southern Vietnam, as well as to identify the factors influencing their foot care knowledge and behaviors.
2. Materials and Methods
2.1. Study Design: The Study Setting
This is a descriptive cross-sectional study, which was conducted at the outpatient and inpatient units of the department of endocrinology and metabolism of Cho Ray Hospital, the largest tertiary care center in Southern Vietnam. Most patients hospitalized at Cho Ray Hospital were transferred from their local hospital for the first time. By including patients from both sectors, we aimed to increase the representativeness of the studied population for the diabetic community of Southern Vietnam. Data were collected from 05/2021 to 06/2022.
2.2. Inclusion Criteria and Procedure
Patients aged 18–80 years who had been diagnosed with Type 1 diabetes for at least five years or with Type 2 diabetes, as defined by the American Diabetes Association criteria, and who were able to understand and respond to the questionnaire were eligible for inclusion. Exclusion criteria included a history of neurological or psychotic disorders, refusal to participate, or the presence of acute medical conditions that impeded the patient’s ability to complete the questionnaire.
Participants were recruited using a convenience sampling method from both inpatient and outpatient units of the department of endocrinology and metabolism at Cho Ray Hospital, with efforts made to ensure equal representation from each setting. Prior to data collection, the principal investigator conducted training sessions for the research physicians and nurses to ensure consistent understanding and administration of the questionnaire items across the research team.
2.3. Sample Size
The sample size was calculated according to the following equation (formula to estimate a proportion in a population):
(1)
The sample size was calculated with the assumption that the proportion of patients in our population having a good score of knowledge was 50%, and the standard error was 2.5%.
2.4. Tools and Materials
The study questionnaire comprised four sections: A, B, C, and D.
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Section A captured sociodemographic characteristics, including age, gender, residential location, occupation type (indoor or outdoor), marital status, educational attainment, and living arrangement (living alone or with relatives).
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Section B collected clinical and diabetes-related information, such as sources of diabetes information, duration of diabetes, primary healthcare provider, history of soft tissue infection, history of amputation, and comorbidities.
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Section C (foot care knowledge) assessed foot care knowledge using 19 items developed by La and Nguyen [10]. Each item was scored 0 (incorrect or “do not know”) or 1 (correct). The total knowledge score was standardized to a 0–10 scale by multiplying the raw score by 10 and dividing by 32.
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Section D (foot care practice) evaluated foot care practices using 17 items based on Vileikyte’s questionnaire [11]. The first nine items used a six-point scale (scored 0 to 1 in 0.2 increments), and the remaining eight items used a four-point scale (scored 0, 0.33, 0.67, and 1). The overall practice score was calculated as the average of all 17 item scores.
The content validity and the internal consistency of the Vietnamese version of Section D were previously validated by Nguyen et al. [12]. One item from the original version, “Have your feet measured when buying a new pair of shoes,” was removed due to limited applicability in the Vietnamese context. A culturally relevant item, “Gradually increase the wearing time when using new shoes,” was added in its place. Additional revisions included minor reordering and the rewording of two items for regional clarity. Specifically, Item 14 was modified from “Using heating pads to warm cold feet” to “Using heating pads or soaking your feet in warm water,” reflecting common practices in Southern Vietnam. Item 16 was adapted from “Treat corns/calluses with blades” to “Treat corns/calluses with blades/sharp objects,” acknowledging the use of scissors as reported by patients. All modifications were reviewed and approved by two local experts to ensure cultural appropriateness and content validity.
2.5. Ethical Consent
The study protocol obtained ethical approval number 1157/GCN-HĐĐĐ by the Ethics Board of Cho Ray Hospital on May 13, 2021. We strictly followed the ethical guidelines in conducting research studies on human subjects in the “Declaration of Helsinki.” Trained researchers interviewed the patients using an evaluated questionnaire after the patients were explained about the meaning and procedure of the study and had signed the consent form. Participation was voluntary. The privacy of participants has been kept confidential. All methods carried out in the study were performed in accordance with relevant guidelines and regulations.
2.6. Data Analysis
The data were analyzed with R Studio Version 2022.07.1. Numeric variables are displayed as the mean ± standard deviation (SD). Two means were compared using a t-test for normally distributed variables and a Mann–Whitney test for non-normal variables. Comparisons of more than two variables were performed using ANOVA for normally distributed variables and the Kruskal–Wallis test for abnormally distributed variables. Pairing analysis for categorical variables with more than two values was performed using the Tukey’s test. p < 0.05 was considered to be statistically significant.
Multivariable analysis for categorical variables was performed using ordinal logistic regression for the knowledge score and linear regression for the practice score. The Brant method was used to test for proportional odds assumptions. Multivariable analysis was performed on 392 patients after eliminating 11 unusual observations belonging to the category “Dispensary,” whose knowledge scores were unusually high, from the analysis.
3. Results
3.1. General Characteristics of the Studied Population
The mean age of the studied population was 57.9 ± 11.56. Half (n = 202, 50.1%) were outpatients. Most of the patients (n = 209, 51.8%) were female. The mean duration of diabetes was 9.8 ± 7.7 years. Twenty-five patients had just been diagnosed with diabetes and had yet to receive any treatment (see Table 1).
General characteristics | Frequency | Percentage |
---|---|---|
Inpatient/outpatient | ||
Inpatient | 201 | 49.9 |
Outpatient | 202 | 50.1 |
Gender | ||
Female | 209 | 51.8 |
Male | 194 | 48.2 |
Age | ||
18–44 | 50 | 12.4 |
45–64 | 220 | 54.6 |
≥ 65 | 133 | 33.0 |
Living areas | ||
Mekong Delta | 197 | 48.9 |
Southeast region | 148 | 36.7 |
South Central Coast | 36 | 8.9 |
The Central Highlands | 22 | 5.5 |
Working area | ||
Mostly indoor | 238 | 59.1 |
Mostly outdoor | 165 | 40.9 |
Marital status | ||
Single | 27 | 6.7 |
Married | 369 | 91.6 |
Divorced | 7 | 1.7 |
Education level | ||
No formal education | 29 | 7.2 |
Primary school | 131 | 32.5 |
Secondary school | 111 | 27.5 |
High school | 67 | 16.6 |
Vocational school | 12 | 3.0 |
University/college | 51 | 12.7 |
Postgraduate | 2 | 0.5 |
Living lifestyle | ||
Living with relatives under the same roof | 395 | 98 |
Living alone | 8 | 2 |
Searching for diabetes information | ||
No | 133 | 33 |
Yes | 270 | 67 |
Diabetes information sources | ||
Medical staff | 82 | 20.3 |
Internet | 62 | 15.3 |
Television | 23 | 5.7 |
Acquaintances | 20 | 4.9 |
Local educational program | 14 | 3.5 |
Diabetic club | 3 | 0.7 |
Diabetic documents delivered by local healthcare centers | 6 | 1.5 |
Duration of diabetes | ||
Newly diagnosed | 25 | 6.2 |
Less than 1 year | 33 | 8.2 |
More than 1 year | 345 | 85.6 |
Healthcare center which has been mostly in charge of the patient | ||
Government hospital | 106 | 26.3 |
Municipal hospital | 88 | 21.8 |
District hospital | 112 | 27.8 |
Dispensary | 11 | 2.7 |
Private clinic | 26 | 6.5 |
Nontreatment or self-medication | 35 | 8.7 |
New diagnosis and not yet being treated | 25 | 6.2 |
3.2. Knowledge of Foot Self-Care of Diabetic Patients
The studied population’s average foot care knowledge score was 6.9 ± 2.11 out of 10. 52.9% of the patients had a good score (≥ 7.5), 24.1% of the patients had an intermediate score (5.0–7.5), and 23.1% of the patients had a bad score (< 5.0).
Most patients (74.7%–89.8%) understood protective foot care behaviors: observing feet daily, washing feet with lukewarm water and mild soap, checking the water temperature with hands before use, using soft towels to dry both feet after washing them, cutting straight across fingernails, not waking barefoot outdoors, looking inside shoes before use, not sitting with legs across, regularly going to see the doctors for diabetic foot, and the need to see doctors if patients have foot calluses.
The questions for which only 50%–70% of patients had correct answers were questions about eliminating foot corns/calluses using sharp objects, cutting fingernails down to the sides, the appearance of dry skin and foot calluses in diabetic patients, and the decreased sensation of foot in diabetic patients (51%–69.7%).
Questions for which only 30%–50% of patients had correct answers included 8, 11a, 14, 18c, 19a, and 19d. Only 44.7%–49.6% of patients had the correct answer for questions related to managing foot corns/calluses and the need to wear socks when putting on shoes. 39.5% of patients understood that dry and drought skin must be addressed. Only 37.7% of patients understood they should not walk barefoot indoors, even on regularly cleaned floors. Nearly one-third of patients (30.8%) understood they should not soak their feet in hot water. Only 6.2% of patients gave the correct answer for not applying moisturizer onto the whole foot’s skin (see Table 2).
Questions | Right answer | Wrong answer/unknown | |||
---|---|---|---|---|---|
Frequency | Proportion (%) | Frequency | Proportion (%) | ||
1a | Diabetic patients should follow the diet guided by their doctors | 380 | 94.3 | 23 | 5.7 |
1b | Diabetic patients should do exercises guided by their doctors | 366 | 90.8 | 37 | 9.2 |
1c | Diabetic patients should adhere to the prescription of their doctor | 382 | 94.8 | 21 | 5.2 |
1d | Diabetic patients should regularly monitor their blood glucose, following the instructions of their doctor | 365 | 90.6 | 38 | 9.4 |
2a | Diabetic patients have a high risk of suffering from dry skin | 276 | 68.5 | 127 | 31.5 |
2b | Diabetic patients have a high risk of developing calluses on their feet | 266 | 66 | 137 | 34 |
2c | Diabetic patients have a high risk of developing foot ulcers | 316 | 78.4 | 87 | 21.6 |
2d | Diabetic patients have high a risk of developing infection | 329 | 81.6 | 74 | 18.4 |
3 | Diabetic patients may not be able to sense small lesions on their feet | 281 | 69.7 | 122 | 30.3 |
4 | Diabetic foot ulcers’ healing can be prolonged | 361 | 89.6 | 42 | 10.4 |
5 | Diabetic patients should check their feet daily | 335 | 83.1 | 68 | 16.9 |
6 | Diabetic patients should wash their feet daily with lukewarm water and mild soap | 309 | 76.7 | 94 | 23.3 |
7 | Diabetic patients should check the heat of water with their hands or their elbows before using it to wash their feet | 324 | 80.4 | 79 | 19.6 |
8 | Diabetic patients should not soak their feet in hot water | 124 | 30.8 | 279 | 69.2 |
9 | Diabetic patients should use a soft towel to dry their feet especially the skin between their toes after washing their feet | 319 | 79.2 | 84 | 20.8 |
10a | Diabetic patients should cut their nails straight across daily or when in need | 324 | 80.4 | 79 | 19.6 |
10b | Diabetic patients should cut their nails daily or when in need and should cut down the sides | 208 | 51.6 | 195 | 48.4 |
11a | Diabetic patients should not walk barefoot indoors | 152 | 37.7 | 251 | 62.3 |
11b | Diabetic patients should not walk barefoot outdoors | 349 | 86.6 | 54 | 13.4 |
12 | Diabetic patients should choose appropriate footwear (good fit, soft, covering all toes, and breathable shoes) to protect their feet | 368 | 91.3 | 35 | 8.7 |
13 | Diabetic foot should look inside the shoes each time before wearing | 362 | 89.8 | 41 | 10.2 |
14 | Diabetic patients should not wear shoes without wearing socks | 183 | 45.4 | 220 | 54.6 |
15 | Diabetic patients should not wear tight socks | 330 | 81.9 | 73 | 18.1 |
16 | Diabetic patients should not sit with their legs crossed | 309 | 76.7 | 94 | 23.3 |
17 | Diabetic patients have to regularly have their doctors examine their foot issues | 343 | 85.1 | 60 | 14.9 |
18a | When foot skin is dry and drought, diabetic patients should apply moisturizer all over the feet including interdigital spaces | 25 | 6.2 | 378 | 93.8 |
18b | When foot skin is dry and drought, diabetic patients should apply moisturizer all over the feet except interdigital spaces | 110 | 27.3 | 293 | 72.7 |
18c | When foot skin is dry and drought, diabetic patients should apply moisturizer on the skin | 159 | 39.5 | 244 | 60.5 |
19a | Diabetic patients should not eliminate foot corns/calluses using chemical substances | 200 | 49.6 | 203 | 50.4 |
19b | Diabetic patients should not eliminate foot corns/calluses using a knife or razor blade | 257 | 63.8 | 146 | 36.2 |
19c | Diabetic patients should come to see their doctor if they have foot corns/calluses | 301 | 74.7 | 102 | 25.3 |
19d | Diabetic patients should know how to properly manage foot corns/calluses | 180 | 44.7 | 223 | 55.3 |
3.3. Factors Associated With Foot Care Knowledge
Based on the univariate analysis (see Table 3), significant differences were observed in the mean foot care knowledge scores across various categories of the following independent variables: working area, educational level, engagement in searching for diabetes-related information, primary healthcare center responsible for patient care, and history of amputation. In contrast, no statistically significant differences in knowledge scores were identified among patients with multiple comorbidities or a history of soft tissue infections (see Table 3).
Independent variables | Knowledge score (mean ± SD) | p values | |
---|---|---|---|
Age | N = 403 | 0.58 | |
Gender | N = 403 | 0.06 | |
Male | 194 | 7.01 ± 2.2 | |
Female | 209 | 6.78 ± 2.02 | |
Duration of diabetes | N = 403 | < 0.0001 | |
Living area | N = 403 | 0.18 | |
Mekong Delta | 197 | 6.77 ± 2.13 | |
Southeast region | 148 | 7.01 ± 2.09 | |
South Central Coast | 36 | 6.59 ± 2.25 | |
The Central Highlands | 22 | 7.63 ± 1.5 | |
Working area | N = 403 | 0.03 | |
Mostly indoor | 238 | 7.09 ± 2.0 | |
Mostly outdoor | 165 | 6.6 ± 2.2 | |
Marital status | N = 403 | 0.86 | |
Single | 27 | 7.06 ± 1.97 | |
Married | 369 | 6.87 ± 2.13 | |
Divorced | 07 | 7.59 ± 1.01 | |
Education level | N = 403 | < 0.0001 | |
No formal education | 29 | 5.78 ± 2.5 | |
Primary/secondary school | 242 | 6.69 ± 2.1 | |
High school/higher education | 132 | 7.51 ± 1.8 | |
Living lifestyle | N = 403 | 0.71 | |
Living with relatives under the same roof | 395 | 6.89 ± 2.1 | |
Living alone | 8 | 6.87 ± 1.7 | |
Searching for diabetes information | N = 403 | < 0.0001 | |
Yes | 270 | 7.34 ± 1.74 | |
No | 133 | 5.99 ± 2.46 | |
Healthcare center which has been mostly in charge of the patient | N = 378 | 0.0004 | |
Government hospital | 106 | 7.57 ± 1.44 | |
Municipal hospital | 88 | 7.2 ± 1.68 | |
District hospital | 112 | 6.66 ± 1.98 | |
Private clinic | 26 | 7.27 ± 1.44 | |
Dispensary | 11 | 8.38 ± 0.72 | |
Self-medication | 18 | 5.64 ± 3.35 | |
Nontreatment | 17 | 5.05 ± 3.17 | |
History of soft tissue infection | N = 403 | 0.51 | |
Foot infection | 142 | 6.98 ± 2.17 | |
Infection at other sites | 43 | 6.67 ± 2.39 | |
No | 218 | 6.88 ± 2.0 | |
History of amputation | N = 403 | 0.043 | |
Yes | 48 | 7.57 ± 1.37 | |
No | 355 | 6.8 ± 2.17 | |
Comorbidities | N = 400 | 0.72 | |
No comorbidities | 69 | 6.99 ± 2.11 | |
1–3 comorbidities | 259 | 6.83 ± 2.17 | |
≥ 4 comorbidities | 72 | 7.11 ± 1.77 |
A total of 11 observations categorized under “Dispensary” were excluded from the multiple regression analysis due to their unusually high foot care knowledge scores, which appeared inconsistent with the expected profile of small medical centers primarily serving local populations. Following this adjustment, ordinal regression analysis was conducted on data from 392 patients. Three factors were significantly associated with higher levels of foot care knowledge: educational level, duration of diabetes, and history of amputation. Patients with higher levels of education were more likely to demonstrate greater knowledge. Each additional year of living with diabetes was associated with a 7% increase in the odds of being in a higher knowledge category. Furthermore, individuals with a history of amputation had 2.02 times greater odds of belonging to a higher knowledge group compared to those without such a history. The type of healthcare center where patients received primary care did not show a significant association with knowledge scores when controlling for other variables (see Table 4).
Independent variables | Mean score of knowledge of foot care | ||
---|---|---|---|
Odd ratio (OR) | CI 95% | p | |
Working area | |||
Mostly indoor | 0.98 | 0.63–1.52 | 0.942 |
Mostly outdoor | 1 | ||
Education level | |||
High school/higher education | 3.90 | 1.72–8.97 | 0.001 |
Primary/secondary school | 2.05 | 0.97–4.35 | 0.062 |
No formal education | 1 | ||
Searching for diabetes information | |||
Yes | 1.56 | 0.99–2.47 | 0.056 |
No | 1 | ||
Duration of diabetes | 1.07 | 1.04–1.10 | < 0.001 |
Healthcare center which has been chiefly in charge of the patients | |||
Government hospital | 1.81 | 0.6–5.3 | 0.281 |
Municipal hospital | 0.96 | 0.31–2.85 | 0.938 |
Private clinic | 1.84 | 0.51–6.58 | 0.349 |
District hospital | 0.92 | 0.31–2.63 | 0.873 |
Self-medication | 1 | ||
Nonmedication | 0.55 | 0.13–2.24 | 0.406 |
Newly diagnosed | 0.8 | 0.22–2.84 | 0.729 |
History of amputation | |||
Yes | 2.02 | 1.03–4.12 | 0.047 |
No | 1 |
3.4. The Foot Care Practice Score of the Studied Population
The average foot care practice score among the study population was 0.51 ± 0.13, with a maximum possible score of 1. Approximately half of the participants reported engaging in key preventive behaviors such as inspecting their feet, washing them regularly, testing water temperature before use, and changing socks daily. Despite this, suboptimal practices remained common. Notably, 58.6% of patients reported walking barefoot indoors on a daily basis, and only 14.9% were aware of the need to apply moisturizer to dry skin. The majority (87%) frequently wore sandals or slip-on footwear, and 40% continued the harmful practice of soaking their feet in hot water. In addition, only 9.9% of participants reported taking appropriate precautions when using new footwear (see Table 5).
Questions | Twice a day | Daily | Every other day | Twice a week | Once a week | Never | Nonapplicable∗ | ||||||||
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
During the past week, how often did you | n | % | n | % | n | % | n | % | n | % | n | % | n | % | |
1 | Examine your feet? | 33 | 8.2 | 197 | 48.9 | 11 | 2.7 | 10 | 2.5 | 27 | 6.7 | 125 | 31 | 0 | 0 |
2 | Wash your feet? | 38 | 9.4 | 240 | 59.6 | 14 | 3.5 | 12 | 3.0 | 10 | 2.5 | 89 | 22.1 | 0 | 0 |
3 | Test the water temperature with your hand/elbow? | 32 | 7.9 | 205 | 50.9 | 5 | 1.2 | 2 | 0.5 | 8 | 2.0 | 114 | 28.3 | 37 | 9.2 |
4 | Use moisturizing oils or creams for your feet? | 10 | 2.5 | 24 | 6.0 | 04 | 1.0 | 11 | 2.7 | 11 | 2.7 | 343 | 85.1 | 0 | 0 |
5 | Wear shoes without socks? | 16 | 4.0 | 127 | 31.5 | 17 | 4.2 | 11 | 2.7 | 05 | 1.2 | 77 | 19.1 | 150 | 37.2 |
6 | Change your socks? | 56 | 13.9 | 203 | 50.4 | 9 | 2.2 | 12 | 3.0 | 15 | 3.7 | 108 | 26.8 | 0 | 0 |
7 | Check inside of your shoes? | 15 | 3.7 | 43 | 10.7 | 10 | 2.5 | 17 | 4.2 | 23 | 5.7 | 177 | 43.9 | 118 | 29.3 |
8 | Walk barefoot indoors? | 78 | 19.4 | 158 | 39.2 | 10 | 2.5 | 10 | 2.5 | 8 | 2.0 | 139 | 34.5 | 0 | 0 |
9 | Walk barefoot outdoors? | 5 | 1.2 | 9 | 2.2 | 5 | 1.2 | 4 | 1.0 | 8 | 2.0 | 372 | 92.3 | 0 | 0 |
Questions | Always | Most of the time | Occasionally | Never | |||||||||||
In general, how often do you | n | % | n | % | n | % | n | % | |||||||
10 | Wear lace-up shoes? | 11 | 2.7 | 34 | 8.4 | 69 | 17.1 | 289 | 71.7 | ||||||
11 | Gradually increase the wearing time when using new shoes? | 13 | 3.2 | 27 | 6.7 | 25 | 6.2 | 338 | 83.9 | ||||||
12 | Cut toenails straight across? | 112 | 27.8 | 115 | 31.0 | 66 | 16.4 | 100 | 24.8 | ||||||
13 | Wear sandals or slip-ons? | 141 | 35.0 | 184 | 45.7 | 27 | 6.7 | 51 | 12.7 | ||||||
14 | Use heating pads or soaking feet in hot water to warm cold feet? | 21 | 5.2 | 49 | 12.2 | 91 | 22.6 | 242 | 60.0 | ||||||
15 | Use chemical agents to remove corns? | 6 | 1.5 | 6 | 1.5 | 14 | 3.5 | 377 | 93.5 | ||||||
16 | Treat corns/calluses with a blade or sharp objects? | 40 | 9.9 | 23 | 5.7 | 36 | 8.9 | 304 | 75.4 | ||||||
17 | Rely on feeling the fit of the shoes when buying a new pair | 79 | 19.6 | 21 | 5.2 | 148 | 36.7 | 155 | 38.5 |
- ∗Nonapplicable in Question 3 indicates the patients who have never used hot/warm water to wash their bodies. Nonapplicable in Question 5 indicates the patients who have never used socks. Nonapplicable in Question 7 indicates the patients who have never worn shoes.
3.5. Factors Associated With Foot Care Practice
Univariate analysis (see Table 6) revealed significant differences in foot care practice scores across various subgroups, including working area, educational level, active engagement in seeking diabetes-related information, primary healthcare center, history of soft tissue infection, history of amputation, and number of comorbidities. In addition, foot care practice scores demonstrated a statistically significant positive correlation with the duration of diabetes (p < 0.0001).
Independent variables | N | The score of practice (mean ± SD) | p |
---|---|---|---|
Age | N = 403 | 0.377 | |
Gender | N = 403 | 0.42 | |
Male | 194 | 0.51 ± 0.13 | |
Female | 209 | 0.5 ± 0.12 | |
Duration of diabetes | N = 403 | < 0.0001 | |
Living area | N = 403 | 0.08 | |
Mekong Delta | 197 | 0.5 ± 0.12 | |
Southeast region | 148 | 0.53 ± 0.13 | |
South Central Coast | 36 | 0.48 ± 0.15 | |
The Central Highlands | 22 | 0.51 ± 0.12 | |
Working area | N = 403 | 0.0003 | |
Mostly indoor | 238 | 0.52 ± 0.13 | |
Mostly outdoor | 165 | 0.48 ± 0.13 | |
Marital status | N = 403 | 0.487 | |
Single | 27 | 0.51 ± 0.13 | |
Married | 369 | 0.5 ± 0.12 | |
Divorced | 07 | 0.56 ± 0.09 | |
Highest educational level | N = 403 | < 0.0001 | |
No formal education | 29 | 0.47 ± 0.13 | |
Primary/secondary school | 242 | 0.49 ± 0.13 | |
High school/higher education | 132 | 0.55 ± 0.12 | |
Living situation | N = 403 | 0.26 | |
Living with relatives under the same roof | 395 | 0.51 ± 0.13 | |
Living alone | 8 | 0.57 ± 0.15 | |
Searching for diabetes information | N = 403 | < 0.0001 | |
Yes | 270 | 0.54 ± 0.13 | |
No | 133 | 0.44 ± 0.11 | |
Healthcare center which has been mostly in charge of the patient | N = 378 | < 0.0001 | |
Government hospital | 106 | 0.56 ± 0.11 | |
Municipal hospital | 88 | 0.53 ± 0.11 | |
District hospital | 112 | 0.49 ± 0.12 | |
Private clinic | 26 | 0.52 ± 0.12 | |
Dispensary | 11 | 0.54 ± 0.12 | |
Self-medication | 18 | 0.43 ± 0.15 | |
Nontreatment | 17 | 0.38 ± 0.13 | |
History of soft tissue infection | N = 403 | 0.006 | |
Foot infection | 142 | 0.5 ± 0.13 | |
Infection at other sites | 43 | 0.46 ± 0.15 | |
No | 218 | 0.52 ± 0.11 | |
History of amputation | N = 403 | 0.302 | |
Yes | 48 | 0.52 ± 0.12 | |
No | 355 | 0.5 ± 0.13 | |
Comorbidities | N = 400 | 0.044 | |
No comorbidities | 69 | 0.5 ± 0.12 | |
1–3 comorbidities | 259 | 0.5 ± 0.13 | |
≥ 4 comorbidities | 72 | 0.54 ± 0.13 | |
Foot care knowledge | N = 403 | < 0.0001 |
A multivariate linear regression model was applied to data from 392 patients to identify factors associated with foot care practice scores. The model explained 45.5% of the variance in practice scores, with working area, active information-seeking behavior, highest educational level, and foot care knowledge emerging as contributing variables (see Table 7). However, the working area was not significantly associated with foot care practice. Similarly, patients with higher levels of education did not exhibit significantly better foot care practices compared to those without formal education. In contrast, patients who actively sought diabetes-related information had practice scores that were 0.04 points higher than those who did not. Furthermore, foot care knowledge was positively associated with practice: for each one-point increase in knowledge score, the practice score increased by 0.03 points (see Table 7).
Independent variables | Mean score of practice | ||
---|---|---|---|
Estimates | 95% CI | p | |
Intercept | 0.24 | < 0.001 | |
Working area | |||
Mostly indoor | 0.01 | −0.01–0.03 | 0.194 |
Searching for diabetes information | |||
Yes | 0.04 | 0.02–0.06 | < 0.001 |
Highest educational level | |||
High school/higher education | 0.005 | −0.04–0.05 | 0.814 |
Primary/secondary school | −0.02 | −0.06–0.02 | 0.340 |
No formal education | 1 | ||
Foot care knowledge | 0.03 | 0.03–0.04 | < 0.001 |
4. Discussion
Despite 52.9% of participants achieving a good foot care knowledge score (≥ 7.5 out of 10), overall foot care practices remained suboptimal. Many Vietnamese patients with diabetes continue to engage in harmful foot care behaviors. Our findings reinforce the positive association between foot care knowledge and practice. A preprint of this study has been previously published [13].
4.1. Foot Care Knowledge and Associated Factors
Most patients demonstrated awareness of basic foot care practices, including daily foot inspection, washing with lukewarm water and mild soap, testing water temperature with their hands, drying feet with a soft towel, trimming toenails straight across, avoiding barefoot walking outdoors, checking inside shoes before use, avoiding leg crossing, regularly attending medical check-ups for diabetic foot care, and recognizing the need to consult a physician for foot calluses. However, correct responses sharply declined for questions addressing diabetes-specific foot care behaviors. These included not soaking feet in hot water, avoiding barefoot walking indoors, wearing socks when using shoes, and managing dry skin and foot calluses appropriately (see Table 2).
Soaking feet in hot water is a common practice among older individuals in Vietnam to relieve tingling sensations. However, this practice poses risks for patients with diabetic neuropathy. Only 30.8% of participants correctly identified this behavior as harmful. Likewise, only a small proportion of patients correctly responded to the question regarding the inappropriateness of applying moisturizer between the toes. This aligns with findings from previous studies [14, 15]. Although moisturizers are commonly recommended to prevent skin cracks and calluses in individuals with diabetes [8, 16], their use between the toes is discouraged due to increased moisture and the risk of fungal infections, especially in tropical climates such as Southern Vietnam. In this context, where hot and humid weather prevails year-round, applying moisturizer is not a widespread habit. Moreover, the knowledge not to apply creams between the toes reflects a more advanced understanding of foot care, which was lacking in most participants.
Ordinal regression analysis indicated that educational level, duration of diabetes, and history of amputation were significantly associated with higher knowledge scores. These findings are consistent with previous research linking foot care knowledge to educational attainment [17, 18] and duration of diabetes [19]. Higher education levels may support better memory and learning capacity [20], thereby facilitating greater understanding of diabetic self-care. In addition, patients living with diabetes for longer periods may have had more opportunities to encounter educational materials or advice on foot care. In contrast, neither the number of comorbidities nor a history of foot infections was significantly associated with knowledge scores.
4.2. The Foot Care Practice and Associated Factors
The mean foot care practice score observed in our study was comparable to that reported by Nguyen Thi Phuong Lan in a study conducted in Ho Chi Minh City 6 years prior [12]. However, differences in sample characteristics should be noted. In her study, 52.9% of participants had completed high school education, compared to 32.7% in our sample. In addition, 37.3% of her participants had received prior diabetes education, while only 5.7% of our participants reported the same. Considering the positive association between higher educational attainment and receipt of foot care education with improved foot care practices, demonstrated in multiple studies [15, 19, 21, 22], and the fact that both studies used the same evaluation tool, it may be speculated that foot care practice among Vietnamese patients with diabetes has improved modestly over time.
Our questionnaire assessed 17 behaviors, categorized into nine protective behaviors and eight harmful behaviors. While some protective practices, such as foot inspection, proper foot washing, water temperature testing, and checking inside shoes, were reported by over half of the participants, other key behaviors were less common. For instance, the use of moisturizers, gradual adaptation to new shoes, and trimming toenails straight across were practiced by fewer than 30% of respondents. These findings are consistent with previous studies reporting low adherence to moisturizer use [15, 23] and proper toenail trimming [23].
Conversely, harmful practices were still prevalent. A substantial proportion of participants reported walking barefoot indoors (58.6%), wearing sandals or slip-ons daily (87%), relying solely on the sensation of fit when buying new shoes (61.5%), and using heating pads or soaking their feet in hot water (40%). These behaviors mirror those observed in Sari’s study [15].
Multivariate linear regression analysis revealed that only active information-seeking behavior and foot care knowledge were significantly associated with foot care practice scores. Our findings contrast with several other studies that reported associations between foot care practice and diabetes duration [19, 23] and educational level [21]. In contexts where systemic diabetes education programs are consistently delivered through primary care, longer disease duration may lead to more opportunities for patient education, increased exposure to complications, and enhanced motivation to engage in preventive foot care behaviors. However, in Vietnam, structured educational interventions remain limited, particularly at the primary care level. As a result, the duration of diabetes may not translate into improved foot care knowledge or practice.
A similar explanation may apply to educational attainment. While higher education is often associated with better health literacy, it does not guarantee knowledge of specialized foot care unless patients have been exposed to relevant information. This interpretation aligns with findings from Woo’s integrative review [24], which identified foot care knowledge and education, not general education level, as predictors of foot care behaviors.
Our results support a linear relationship between knowledge and practice, echoing findings from Dhandapani and colleagues [18, 24]. These findings underscore that while increasing patient knowledge is critical for improving foot care behaviors, it must be complemented by broader educational interventions and healthcare system support.
This study has several limitations. First, as a cross-sectional design, it is subject to recall bias, particularly in self-reported practices. Second, the study was conducted at a single tertiary hospital in Southern Vietnam, which may limit the generalizability of findings. However, data were collected from both inpatient and outpatient settings within one of the region’s largest hospitals, making this a meaningful reference point for future research on diabetic foot care in Vietnam.
5. Conclusions
This study found that while general foot care knowledge among patients with diabetes was moderate, knowledge gaps remain in diabetes-specific areas such as walking barefoot indoors, soaking feet in hot water, managing foot calluses, and applying moisturizers appropriately. Factors significantly associated with higher knowledge scores included educational level, longer duration of diabetes, and a history of amputation. Despite modest knowledge levels, foot care practices were generally poor, with a high prevalence of harmful behaviors such as inadequate moisturizing, barefoot walking indoors, improper toenail trimming, frequent use of sandals or slip-ons, and unsafe foot-soaking practices. The findings reaffirm a positive association between foot care knowledge and practice.
Disclosure
This paper was already published in the preprint given in the link as follows: “https://www.researchsquare.com/article/rs-3644597/v1.”
Conflicts of Interest
The authors declare no conflicts of interest.
Funding
The study did not receive funding and was performed as part of the employment of the authors. The employer is Cho Ray Hospital.
Acknowledgments
We thank Vu Thi La. MD, Nguyen Thi Bich Dao. Prof. Assoc (Tam Duc Hospital), Nguyen Thi Phuong Lan, PhD (University of Medicine and Pharmacy at Ho Chi Minh City), and Loretta Vileikyte, MD, PhD (University of Manchester), for permitting to use their questionnaires.
Open Research
The datasets used and analyzed during the current study are available at the following link: https://drive.google.com/file/d/1SQcRz--sUaBLjmiyv0aZnf4MxDuPmUhg/view?usp=drive_link.